Cream cake roll

2024-06-29 10:14:02  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Low-gluten flour ( 40 grams )
White sugar ( 40 grams of egg white )
White sugar ( 20 grams of egg yolk )
White sugar ( 20 grams of whipping cream )
Soybean oil ( 40g )
Water ( 40g )
Light cream ( 60g )

Cream How to make cake rolls

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    1. Prepare all materials, Separating egg whites and egg yolks

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    2. Beat the egg yolks, add water and 20 grams of sugar and stir evenly p>

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    3.Add soybean oil and stir until evenly

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    4. Then sift in the low-gluten flour and stir quickly evenly.

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    5. Beat the egg whites with an electric egg beater until frothy, add 20 grams of sugar and mix well.Bubbles.

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    6.Add 20 grams of white sugar and stir evenly.

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    7. Just lift the egg beater and there are two sharp corners.At this time, the oven is preheated to 180 degrees.

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    8. Pour 1/3 of the beaten egg whites into the stirred egg yolks, and stir Evenly.

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    9. Then pour all the remaining egg whites into the egg yolks and mix quickly evenly.

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    10. Pour into the baking pan, remember to cover with oiled paper, pipe up and down at 180 degrees, 20 minutes.

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    11. Add 20 grams of white sugar to the whipping cream and stir evenly with a whisk.

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    12. Take it out and leave it for 10 minutes.

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    13. Brush with cream.

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    14. Roll up the 6 when they are mature so that they will not crack.

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    15. Done!

Tips

My oven is Changdi 32 liters, the upper and lower tubes are 180 degrees, 20 minutes.

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