The easiest cranberry cake roll

2024-06-29 10:14:01  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Cranberries ( personal Preferences )
Milk ( 70g )
White sugar ( 80g )
Low-fat flour ( 75g )
 Honey (add if available) ( 5 ​​drops )

The simplest way to make cranberry cake rolls

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    1.Egg white separation

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    2.Pour the milk into the basin, add 20 grams of sugar, and stir evenly

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    3.Add egg yolk, I have a broken egg yolk here...it doesn't matter, stir evenly

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    4. Stir evenly and then add flour.If there is a flour sieve, use a flour sieve.If not, just pour it in and stir evenly

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    5.It becomes batter

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    6. Next, you can add honey.I prefer honey, so I added it.It’s okay if you don’t have it, and then stir

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    7. Stir well and set aside.

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    8.The next very important step is to beat the egg whites and add the remaining Add 1/3 of the sugar and beat with a whisk until foamy

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    9.Then add 1/3 of the sugar and beat again

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    10. Beat until texture appears, pour in all the remaining sugar and continue beating

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    11. Beat until dry foaming occurs, as shown below.It is good if the small corner does not bend when you lift it.If it bends, it is called wet foaming.Generally, the egg whites are wet foamed first and then dry foamed.

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    12. Scoop out 1/3 of the beaten egg whites with a spatula Pour into the egg yolk paste and use the stirring technique to stir, just stir from bottom to top until evenly mixed.

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    13. Pour the mixed egg yolk paste into the remaining egg whites Also use the stirring technique to mix evenly

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    14.Then put the cranberries Mix well and pour into a baking pan.The baking pan should be lined with tin foil in advance and scrape evenly with a scraper

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    15.Then let it sit for a while and let it drain out all the big bubbles inside, or you can pick it with a toothpick.Then put it into the oven, and it will bake for about 17 minutes.You have to check it at any time, because ovens are different.If you see it is almost yellow-brown, it is almost the same.The temperature is about 165 degrees.You must know the temperament of your own oven

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    16.After baking, turn the cake upside down in the prepared position, I I took the tray in the oven that looks like a fence, but I forgot what it was called...Then take off the tin foil, put it on to dry until it's warm, brush it with butter and start rolling it, remember to roll it from the long side., it will be easier to roll with a rolling pin at first.Once rolled, wrap it in tin foil and put it in the refrigerator.After about half an hour, you can take it out and cut it into pieces.

Tips

It’s very easy to make, everyone should be careful and pay attention to baking in the oven If the heat is not properly controlled, it will easily crack.

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