Scallion cake roll.Recipe

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  1. Prepare the materials, egg yolk protein separation.

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  2. Beat the egg yolks, add 30 grams of milk and sugar, and stir evenly.

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  3. Sift in 120 grams of low flour and stir evenly until there is no grain.

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  4.Add corn oil and stir until completely combined.

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  5. Add 50 grams of sugar to the egg whites in three batches and beat hard.

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  6.Add the egg whites into the egg yolk liquid in three times, add some chopped green onion, like stir-fry Stir, do not stir in circles, and sprinkle the other part of chopped green onion on the liquid.

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  7.Oven at 170 degrees for 20 minutes.

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  8. Roll it up and cut it up to eat, or keep it in the refrigerator and take it out when you want to eat it.