Ingredients
Flour ( appropriate amount ) | chopped green onion ( appropriate amount ) |
Salt ( Appropriate amount ) |
How to make scallion pancakes
1.Cold water to make noodles, wake up, dip your hands in oil, and rub the noodles Press it into a thin pancake, or roll it with a rolling pin, sprinkle with oil, chop green onions, sprinkle on the surface, sprinkle with appropriate amount of salt, and spread evenly.
2. Make a few cuts as shown in the picture, be careful not to cut off.If you want more layers, just cut more Down.
3.Fold from one side as shown
4.Fold to the middle, as shown in the picture
5.Continue folding
6.After completely folding, use a rolling pin to roll the cake thinly
7.Heat the pan, heat the oil, and add the pancakes
8. Flip one side over and pay attention to the heat so as not to burn it
9. Take out the pot, change the knife, and serve on a plate
10.Decoration, completion
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
