Original cake roll

2024-06-29 10:31:46  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
White sugar: low in protein

Ingredients

Eggs ( 5 )
Low-gluten flour ( 60g )
Milk ( 50g )
Corn oil ( 50g )
White sugar ( 50g )
Vinegar or (lemon juice) ( 3 drops )

How to make original cake roll

  • Illustration of how to make original cake rolls 1

    1.Prepare the required materials

  • How to make original cake rolls Illustration 2

    2.Separate the eggs into 2 water-free and oil-free containers

  • Illustration of how to make original cake roll 3

    3. Add 50g corn to the egg yolk Beat the oil and 50g milk with a manual egg beater

  • Illustration of how to make original cake roll 4

    4. Beating state

  • Illustration of how to make original cake roll 5

    5.Sift in the cake flour

  • Illustration of how to make original cake rolls 6

    6.Use a whisk to stir until the batter is fine and grain-free

  • Illustration of how to make original cake rolls 7

    7.Preheat the oven to 160 degrees with upper and lower heat.Prepare to beat the egg whites, first add 3 drops of white vinegar, beat at speed 2 until the fish is soaked, add 15g of white sugar

  • Original cake roll Illustration of how to do it 8

    8. Beat at speed 3 until as shown and add 15g of sugar

  • Illustration of how to make original cake rolls 9

    9. Hit the 4th gear as follows Add 20g of white sugar

  • Illustration of how to make original cake rolls 10

    10. Set to 5th gear until slightly bent, as shown in the picture, 9 points state

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