How to make margarita cookies

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  1.Prepare all the materials,

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  2. Butter After softening, add salt and powdered sugar, stir well

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  3.Use a whisk to beat until Fluffy and white

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  4.Crush the egg yolk with a spoon, sift and add to the butter

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  5.Sifter and mix well

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  6.Mix the flour and cornstarch, sift and add to the butter and egg yolks

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  7. Stir evenly and knead it into a dough, wrap it in plastic wrap and put it in the refrigerator for one hour

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  8.When the time is up, take out the dough and divide it into small pieces of the same size

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  9.Line a baking sheet with oiled paper, roll the small dough into a round shape, place it on the baking sheet and flatten it with your fingers to allow it to crack naturally on all sides

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  10.Put in the preheated oven, heat up and down to 180 degrees, middle layer, for 15 minutes

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  11.After baking, take it out and let it cool before eating

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  12.Finished product picture