
Health benefits
Eggs: protect eyes and improve eyesight
Bananas: moisturize lungs
Ingredients
Eggs ( 1 ) | Cake flour ( 100g ) |
Milk ( 40g ) | Corn oil ( 85g ) |
Baking powder ( 1/2 tsp ) | Baking soda ( 1/2 tsp ) |
Banana ( 1 ) | Walnut kernels ( 30g ) |
Sugar ( 50g ) |
How to make banana walnut muffins

1.Prepare all materials

2. Chop walnuts and crush bananas into puree.

3. Beat the eggs with sugar until the color becomes lighter, add milk and corn oil `Mash the banana and mix it into banana paste.

4.Mix baking powder, baking soda and low-gluten flour, sift and mix evenly p>

5. Scoop the cake batter into the mold with a spoon, and sprinkle with appropriate amount of walnuts.Preheat the oven to 160 degrees for 15 to 20 minutes, depending on your oven!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







