Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Milk ( 120g span> ) |
Corn oil ( 50g ) | White sugar (for egg yolks) ( 20g ) | White sugar (for egg whites) ( 60g ) | Low powder ( 80g ) |
1. Separate the egg yolks and whites, making sure the whites are firm It should be placed in a container that is oil-free and water-free, and egg yolk cannot be mixed in to ensure that it will be whipped successfully after a while.
2. Beat the egg yolks, add sugar, milk and corn oil and mix well.
3.Sift in the powder and mix well.
4.Add a little white vinegar to the egg whites, add sugar in three times, and beat until stiff peaks form..
5.Add one-third of the egg whites into the egg yolk paste and mix well, then Pour the mixed batter into the remaining egg whites and mix well.Line a baking sheet with greased paper, pour it into the baking sheet, smooth it out, and shake it twice to remove air bubbles.
6.180 degrees middle level for 20 minutes is enough.Take it out and put it on its side, let it dry until warm, then turn it over and spread custard sauce on the front side, and roll it up.Wrap in oil paper or tin foil and refrigerate to set.
7.Refrigerate overnight, take out slices, and serve.Haha, it looks pretty good :-)
Tips
Be sure not to apply too much sauce, otherwise the roll may break.The filling can be changed at will.Also, roll it when it's warm, don't wait until it's cold.If you pour it into a grinder and bake it, this is the recipe for 8-inch chiffon.It is said that this recipe failed!
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