Cream cake roll

2024-06-29 20:51:11  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 5 )
Low flour ( 85g )
Whipping cream ( 110g )
White sugar ( 85 grams )
Whipping cream for roll center ( 100g )
Sugar for roll centering ( 10g )

How to make cream cake roll

  • Illustration of how to make cream cake roll 1

    1.Separate the egg white and egg yolk, and beat the egg white into a deep oil-free and water-free basin

  • 2.5 ​​egg yolks, add 110 grams of whipping cream, 25 grams of sugar, and 85 grams of sifted flour and stir evenly

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    3.Add the egg white three times and add 60 grams of sugar to beat (there is a recipe above that specifically introduces the beating of meringue)

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    4. Mix one-third of the meringue and egg yolk paste evenly

  • Illustration of how to make cream cake roll 5

    5.Pour back into the meringue

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    6. Stir well and pour In a baking pan lined with oil paper, smooth it with a spatula

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    7. Preheat the oven to 170 degrees Finally, put the baking pan into a baking pan and heat it up and down at 170 degrees for about 15 minutes, then let it cool after taking it out of the oven

  • Butter Cake Roll Illustration of how to do it 8

    8.100 grams of whipping cream plus 10 grams of sugar

  • Illustration of how to make cream cake roll 9

    9.Dismiss

  • Illustration of how to make cream cake roll 10

    10.Cut off four sides

  • 11.Tear off the parchment paper and apply whipped cream on the reverse side upward

  • Butter cake roll Illustration of practice 12

    12.Wrap it in oil paper, roll it up and let it cool.Remove the oil paper and cut off both ends.Mine accidentally stuck to the oil paper, so everyone should be careful.

  • Illustration of how to make cream cake roll 13

    13.But the taste is still delicious

  • Illustration of how to make cream cake roll 14

    14.Please taste it

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