Cai Sum Juice Cake Roll

2024-06-29 20:51:16  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Four ( 60g )
Peanut oil ( 40g )
Cabbage juice ( 50g )
White sugar ( 60 grams )

How to make cake rolls with cabbage juice

  • Illustration of how to make cabbage juice cake rolls 1

    1.Prepare the ingredients and use a food processor to beat the cabbage into juice

  • Illustration of how to make cabbage juice cake rolls 2

    2.Prepare two oil-free and water-free basins, separate the egg yolk and egg white

  • 3.Add 20 grams of sugar to the egg yolk, stir the oil evenly, pour in the vegetable juice and continue stirring evenly

  • Illustration of how to make cabbage juice cake rolls 4

    4.Sift in the flour and stir

  • How to make cabbage juice cake rolls Illustration 5

    5.Mix the batter evenly and set aside

  • Illustration of how to make cabbage sauce cake rolls 6

    6. Beat the egg whites with half the sugar p>

  • Illustration of how to make cabbage sauce cake rolls 7

    7.Add the remaining sugar and beat until stiff peaks, lift the egg beater and there will be two Pointy corners are enough

  • Illustration of how to make cabbage sauce cake rolls 8

    8. Add the beaten egg whites to the batter quickly in three batches Cut and mix evenly

  • Illustration of how to make cabbage sauce cake roll 9

    9.Put the baking tray with tin foil, pour in the batter and smooth it out., preheat the oven from 160 degrees to 150 degrees and bake for 25 minutes

  • Illustration of how to make cabbage sauce cake rolls 10

    10.Baked cake Roll up and store in the refrigerator

  • Illustration of how to make cabbage sauce cake rolls 11

    11.The slices are beautifully plated

Tips

Also when adding egg whites to the batter You can make a Z-shape for mixing, but you cannot make a circle, otherwise there will be big bubbles.Don't be impatient when baking the cake.Bake it low and slow, otherwise it will crack

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