Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Salted cherry blossoms ( several )	Eggs ( 3 )
Low powder ( 50g )	Corn oil ( 30g )
Milk ( 30g )	Granulated sugar (egg yolk) ( 15g )
Granulated sugar (egg egg white) ( 40g )	Baking powder ( 1g )
Vanilla extract ( A few drops )

How to make jam cherry blossom cake roll

1. Prepare the materials and weigh them.Soak the cherry blossoms in water at about 80℃..

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2. Separate egg whites and egg yolks.

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3. Beat the egg yolks, add sugar, oil and milk and mix well.Add vanilla extract and mix well.

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4.Sift in low flour and baking powder, and mix until there are no particles.

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5.Add sugar to the egg whites twice and beat

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6.Add the egg whites to the egg yolk paste in 3 batches and mix evenly.

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7. Line a baking sheet with oiled paper and evenly arrange the dried cherry blossoms.

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8.First put a little batter on the cherry blossoms

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9.Pour in all the batter and use a scraper to smooth the surface.Preheat the oven to 170 degrees.

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10. Put in the oven and adjust to 160 degrees for about 20 minutes.

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11.Turn over and uncover the oil paper, and keep it until it is not hot to your hands.

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12.Turn it back over and apply jam and roll it up carefully.

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13.Put it in the refrigerator for 30 minutes

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14. Take out and cut into pieces and eat! Very delicious!

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15.Can be eaten with milk for breakfast

Tips

The oven temperature is controlled by your own, and the jam can be replaced by It can be of any flavor, you can also put some cream on it and some fruit, it will be delicious no matter how you eat it.When rolling, be slow and gentle as it will fall apart easily.

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