Meat floss cake roll

2024-06-29 20:53:45  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Vinegar: nourish blood, low in protein

Ingredients

Eggs ( 5 )
Milk ( 60ml )
Low powder ( 70g )
Pork floss ( 100g )
Corn oil ( 40m1 )
Vinegar ( A few drops )
Salad ( Moderate amount )
White sugar ( 50g )

How to make meat floss cake rolls

  • Illustration of how to make meat floss cake rolls 1

    1. Separate the egg white and yolk first, put milk, Mix corn oil and sugar well

  • Illustration of how to make meat floss cake rolls 2

    2.Sift in the flour in three batches and mix well

  • Illustration of how to make meat floss cake rolls 3

    3. Beat the protein into a hook shape as shown in the picture

  • Illustration of how to make meat floss cake rolls 4

    4.Put the egg white paste into the egg yolks in three portions and mix evenly

  • Illustration of how to make meat floss cake rolls 5

    5. Place tin foil on the baking sheet, then pour in the cake batter, shake it a few times to eliminate foam, preheat the oven for 5 minutes, and put it in the oven

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    6.Cook at 150 degrees and 180 degrees for 20 minutes.When the time is up, take it out and place it upside down on the grid until it cools

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    7.Turn over, tear off the tin foil, pay attention to the foil underneath, and spread the salad evenly

  • Illustration of how to make meat floss cake rolls 8

    8.Sprinkle evenly with pork floss

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    9.Roll up and place in the refrigerator for one hour

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    10. Use a fruit knife to cut it and it’s ready to eat

  • Illustration of how to make meat floss cake roll 11

    11.Let’s pose for a photo!

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