Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer
Ingredients
Low-gluten flour ( 65g ) | |
Cocoa powder ( 15g ) | Corn oil ( 20g ) |
Milk ( 50g ) | Sugar (egg yolk) ( 20g ) |
Sugar (protein) ( 50g ) | Baking powder ( 1g ) |
Tartar powder ( 0.2g ) | Cranberry ( 50g ) |
Whipping cream ( 50g ) | Sugar (cream) ( Moderate amount ) |
How to make cocoa cranberry cake roll
1.To make cocoa cake rolls, prepare the materials as shown in the picture
2.Separate the egg yolks and egg whites into 2 oil-free and water-free basins
3.Beat the egg yolks, add sugar and mix well
4. Add milk and corn oil and mix well
5. Low-gluten flour, cocoa powder, baking powder Sift into the egg yolk paste
6. Stir quickly and evenly, the cocoa egg yolk paste is completed , set aside for later use
7.Put tartar powder into the egg whites and use a whisk Beat at low speed until the fish has bubbles and add 25g of sugar
8. Beat until the foam is fine and slightly textured Add 25g of sugar and continue stirring
9. Beat until stiff peaks and the protein paste becomes Completed
10.Pour 1/3 of the egg white paste into the cocoa yolk pastep>
11. After mixing evenly, pour 2/3 of the protein paste and continue mixing
12. Stir evenly to complete the cocoa cake batter.Preheat the oven to 180 degrees p>
13. Line the mold with baking paper or tin foil, pour the cocoa cake batter and shake it hard A few times
14. Heat up and down to 180 degrees, middle layer, for 20 minutes, use a toothpick after baking Test the baking degree, as shown in the picture, place the baking mesh on the mold, turn it over and remove the mold and baking paper, then use the baking mesh to turn the cake over and place it on the baking paper, let it cool and set aside
15. To make cranberry cream, prepare the materials as shown in the picture
16. Whip the light cream until it has obvious texture
17.Mash the cranberries into a puree, add an appropriate amount of sugar according to your own taste, pour it into the light cream, and mix evenly
18. Spread the cranberry cream on the cake, leaving a little space at the end
19. Start rolling, just like rolling sushi.Press the innermost part with your hands or a rolling pin before rolling.If there is too much butter, ignore it.After rolling tightly, put it in the refrigerator for one hour.Finalizing
20. After setting the shape, cut into pieces, top with caramel sauce, and let's go
Tips
1.This formula is suitable for molds of 28*28 and other mold sizes that can be increased or decreased appropriately.
2.The oven temperature and time can be increased or decreased according to the temperament of your own oven.
3.You don’t need to add baking powder and tartar powder if you don’t have them at home.
4.The cake can be shaped before applying butter.
5.Many people don’t like the sweet and sour taste of cranberries, so they can replace it with other flavors of cream and jam.
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