How to make Matcha Cake Roll

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  1. Prepare all materials

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  2.Separate the egg yolk and egg white and place them in two water-free and oil-free basins

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  3.Add milk, corn oil, and sugar to the egg yolks and stir evenly

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  4. Mix the low-gluten flour and matcha powder, sift in, and stir evenly.Sift in twice, mix well after each sift before sifting in the second time)

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  5.Mixed matcha paste

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  6.Add white vinegar to the egg whites and beat until rough

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  7.Add sugar and beat until wet foaming (add sugar in three batches)

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  8. Just pick up the egg beater and find the big curved hook.It’s called meringue

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  9.Pour one-third of the meringue into the matcha paste and mix Even

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  10. Mix well.Pour the matcha paste into the remaining meringue and mix well.

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  11.Mixed cake batter

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  12. Line a baking pan with tin foil, pour it into the baking pan, smooth the surface, pick it up and shake it

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  13.Put in the preheated oven, heat up to 120 degrees, heat down to 150 degrees, middle layer for 15-20 minutes

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  14.After baking, put the baking net on the cake

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  15.Then turn it upside down on the grill

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  16.Gently tear off the tin foil

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  17.Put the cake on the new Spread strawberry jam on oil paper

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  18.Use a rolling pin to roll up slowly, roll it up and put it in the refrigerator Refrigerate for one hour before cutting

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  19.Take out the cut pieces and see the finished product