Matcha cheesecake (sugar-reduced version)

2024-06-29 20:55:32  Views 2 Comments 0

Ingredients

8-inch cake slices ( 2 slices )
 Cream cheese ( 250g )
White sugar ( 70g )
Yoghurt ( 200g )
Matcha powder ( 12g )
Hot water ( 40 grams )
Milk ( 60g )
gelatine ( 15g )
Light Cream ( 200g )
For decoration ( 8g matcha powder, 5 strawberries )

Matcha Cheesecake ( Reduced sugar version)

  • Matcha cheesecake (reduced sugar version) Illustration of how to do it 1

    1.Finished product picture

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    2.One more

  • Matcha cheesecake (sugar-reduced version) recipe 3

    3. Cut the 8-inch chiffon cake into three slices, take 2 slices, and cut off a small portion of the outer edge Circle for later use

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    4. Add white sugar to cream cheese and heat it over water Beat until smooth and grain-free.

  • Matcha cheesecake (sugar-reduced version) recipe illustration 5

    5. Pour the yogurt into the smooth cream cheese and mix well.

  • Matcha cheesecake (sugar-reduced version) recipe illustration 6

    6. Mix 12 grams of matcha powder with 40 grams of hot water., pour into the stirred yogurt cheese paste

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    7.Gelatin tablets Soak in cold water until soft

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    8. Heat the milk with hot water and put it into the bubble Heat the soft gelatine sheets until the gelatine is completely melted

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    9. Let the temperature down Pour the gelatin liquid into the matcha cheese paste and stir evenly

  • Illustration of how to make Matcha Cheesecake (sugar-reduced version) 10

    10.Take one In a water-free and oil-free egg beater, beat 200 grams of light cream until it reaches 60% (the light cream will have lines and fluidity)

  • Matcha cheesecake (sugar-reduced version) recipe 1111. Pour the whipped cream into the previous matcha cheese paste in three times, stirring while pouring
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    12.Cut the strawberry in half, then cut into small slices against the cutting surface

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    13.Put a cake slice in the mold, and put strawberry slices against the mold around it

  • Illustration of how to make Matcha cheesecake (sugar-reduced version) 14

    14.Slowly pour half of the mixed matcha cheese paste into the mold, and shake lightly to make the surface smooth

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    15.Put another cake slice

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    16.Pour in the remaining matcha cheese paste and shake twice.Place in the refrigerator, best for 4 hours

  • Illustration of how to make Matcha Cheesecake (sugar-reduced version) 17

    17.Refrigerated cake Use a hair dryer to blow around for 20 seconds and you can easily remove it from the mold

  • Matcha Cheesecake (Sugar Reduced Version) Recipe Illustration 18

    18.Installation Top surface: sift 5 grams of matcha powder on the surface, and place strawberries as you like.

  • Matcha cheesecake (sugar-reduced version) recipe 19

    19.Beautiful matcha cheese cake

  • Matcha cheesecake (sugar-reduced version) recipe 20

    20.Tastes great

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