Japanese cotton cake roll

2024-06-29 20:54:09  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 5 )
Low-gluten flour ( 50 Grams )
Milk ( 50 grams )
Salad oil ( 40g )
Fine sugar ( 30g )
Salt ( 1g )
Lemon juice ( a few drops )

How to make Japanese cotton cake rolls

  • How to make Japanese cotton cake rolls Illustration 1

    1.1.Prepare materials

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    2.2.Place four eggs Separate egg whites and egg yolks, beat four egg yolks and add one whole egg, stir evenly

  • Japanese-style cotton cake Illustration of how to make a roll 3

    3.3.Pour milk and salad oil into the milk pot

  • Japanese cotton cake Illustration of how to make a roll 4

    4.4.After boiling, remove from heat and add sifted low-gluten flour

  • Japanese-style cotton Illustration of how to make cake rolls 5

    5.5.After stirring evenly, add the egg liquid in batches and stir evenly.

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    6.6.Add a few drops of lemon juice to the egg white

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    7.7.Beat the egg whites and add fine sugar in three batches

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    8.8.Send to the level of nine distributions

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    9.9.Add one-third of the egg whites into the batter and mix evenly

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    10.10.Add the egg white batter to the remaining egg whites and mix evenly

  • Japanese cotton cake roll recipe illustration 11

    11.11.Pour the batter into a baking tray lined with greaseproof paper Chinese

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    12.12.Use a scraper to smooth the surface and shake it a few times Lower mold

  • Japanese cotton cake roll recipe illustration 13

    13.13.Put in the preheated 170 degrees Bake on the middle shelf of the oven for 10 minutes, then turn to 160 degrees and bake for about 35 minutes.

  • Japanese cotton cake roll recipe 14

    14.14.Take out the baked cake and wait until it cools down Tear off the parchment paper and serve.You can also spread jam or cream on the cake to make a cake roll! This split-egg hot-dough sponge cake tastes moister and softer!

Tips

This recipe is a split-egg hot-dough sponge cake that tastes more moist and soft! The prepared cotton cake can be sliced ​​and eaten directly, or it can be paired with jam and whipped cream! Hurry up and start making it.Fangzi uses a 28*28 baking pan
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