Matcha cake roll

2024-06-29 20:55:33  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Raisins: nourish blood, low in protein

Ingredients

Low-gluten flour ( 90g )
Eggs ( 6 )
Milk ( 60g )
Matcha powder ( 10g )
Whipping cream ( 150g )
Raisins ( 40g )
Edible oil ( 40g )
Baking powder ( 2 grams )
Sugar ( 80 grams )
Lemon juice ( 4 drops )

How to make matcha cake roll

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    1. Prepare all the required ingredients.

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    2.Crack the eggs into two clean and water-free containers.

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    3.Put oily milk and 20 grams of sugar into a basin containing egg yolks and stir evenly.

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    4.Put matcha powder and baking powder into the flour and mix evenly.

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    5. Sift the mixed flour into the egg yolk liquid.

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    6.Do not mix the batter for too long to avoid gluten formation.

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    7.Add a few drops of lemon juice and sugar to the egg whites and start beating.(Add 40 grams of sugar twice, now you can preheat the oven)

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    8. Beat protein Lift the egg beater until it has a hook shape.

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    9.Pick some of the egg whites into the matcha paste and stir evenly.

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    10. Pour the mixed batter into the remaining egg whites and stir evenly..

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    11. Pour the cake batter into a baking pan lined with greaseproof paper, smooth it out, and shake gently A few times and bake in the oven at 150 degrees for 20 minutes.

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    12.After baking, put it on the grill to cool down.The bottom oil paper can be gently torn off and covered with a new piece of oil paper.

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    13. Put 20 grams of sugar in the whipping cream and beat until 80% of the lines are obvious and will not disappear immediately.Can.

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    14.Pour the raisins into the whipped cream and mix well.

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    15. Spread the cream evenly on the cake, then roll it up gently and store it in the refrigerator.It will be ready to eat in 1-2 hours.

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    16.The work is completed~

Tips

Please adjust the time according to the temperament of your own oven.Don't add too much sugar when whipping the cream, as the raisins are already very sweet.If you don't have lemon juice, you can substitute white vinegar.

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