How to make Hello Kitty cake rolls

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  1.Crack the eggs into a water-free and oil-free basin and take out the yolks.

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  2. Add milk and 2 teaspoons of sugar to the egg yolks and mix well.Water and oil are completely blended.

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  3.For each of the four small bowls, put a spoonful of egg yolk liquid and add cocoa.powder, matcha powder, purple sweet potato powder, pumpkin powder.Mix well.

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  4. Sift the remaining egg yolk solution into the low powder and stir evenly.

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  5.Put the egg white into the cream of tartar, 3/1 teaspoon of sugar, and put it into a whisk Whisk quickly until large bubbles form.

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  6. Add 3/1 teaspoon of sugar and continue to beat at high speed.

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  7.Add the last 3/1 sugar and continue to beat.

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  8. Beat until the basin stands upright and stops flowing.

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  9.Put 2 teaspoons of beaten egg whites into each of four small bowls.

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  10. Stir until completely combined.

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  11.Put the cocoa powder solution into the decorating pen and draw the outline.Place in oven and bake for 1 minute.Then put the pumpkin powder solution into the decorating pen and draw the mouth, bake for another 1 minute, and then draw the bow and heart.Bake for another 1 minute.

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  12. Add the egg yolk solution to the egg white solution in three batches, mix well each time and add the next time.Do not stir clockwise.

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  13.What it looks like after stirring.Pour it onto the oil paper on which Hello Kitty has been drawn.Heat the oven up and down, middle rack, 170 degrees, 15 minutes.

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  14. Take it out, place it upside down on the chopping board, and tear off the oil paper.

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  15. Spread your favorite sauce on the side without the pattern.I put blueberry jam and condensed milk.

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  16. Start rolling from the side with no pattern.I said why the more I looked at it, the more awkward it became, and then I realized that these two didn’t have beards?

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  17. Then wrap it in oil paper and put it in the refrigerator to cool.

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  18.Cut into pieces.