How to make cranberry cheesecake

• 

  1.Prepare ingredients

• 

  2. Beat the dried cranberries and whipped cream in a blender.

• 

  3.Soak the gelatine tablets in cold boiled water until soft.Oreo crush.

• 

  4. Add the crushed Oreos to the melted butter.

• 

  5. Stir evenly and spread it on the bottom of the cake mold.After compacting, place it in the refrigerator and set aside.

• 

  6. After the cheese is softened at room temperature, add fine sugar and beat with an electric egg beater until smooth.Smooth and no grains.

• 

  7. Heat the milk over low heat without boiling.Put the soaked gelatine slices into the warm milk and stir evenly.(The picture of boiled milk and gelatine slices is omitted)

• 

  8.Put it together Add cranberries to the cheese paste and beat evenly with a whisk.

• 

  9. Add the milk with gelatin slices into the cheese paste in three times, and use Mix the eggs evenly with a whisk, adding each time until completely combined before adding again.

• 

  10. Take out the removable bottom mold from the refrigerator and add the completely blended cheese paste into the removable bottom mold.Inside, vibrating bubbles.Continue to chill in the refrigerator for 4 hours.

• 

  11. Take out the frozen cheese and unmold it, wrap the mold with a hot towel When you see signs of melting on the edge of the cheese, remove the towel and push the cheese out from the bottom.Just add some fruit on the surface to decorate it, it's very simple.