How to make cheesecake

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  1. Melt the butter, cheese, milk, and one-third of the sugar together and set aside.

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  2.Separate the egg white and yolk.

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  3. Pour the egg yolk and low-gluten flour into the first step.(When it’s almost cold)

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  4. Divide the sugar three times, pour it into the egg whites, and beat the eggs The instrument beats.

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  5. Pour the egg whites into the fourth step several times.Mix well and set aside.

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  6.Pour into the mold

• 7.I have a 10L small oven.Use 170 degrees for 40 minutes.160 degrees for 10 minutes.Put some water in the baking pan under the mold.This way the cake will not be dry.
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  8. Let it cool before cutting.This way it won't stick.Soft and melts in your mouth.After putting it in the refrigerator for a few hours, it tastes even better.