Health benefits
Butter: low protein
Ingredients
Cream cheese (150g) | Butter ( 40g span> ) |
Milk ( 150g ) | Eggs (four medium) ( 180g ) |
Low powder ( 30g ) | Corn starch ( 20g ) |
Sugar (appropriate amount) |
How to make cheesecake
1.Put cream cheese in a basin , butter, sugar, milk, sit in hot water and beat by hand and stir evenly until dissolved and no particles.
2. Then divide the egg yolk into 1, continue to stir evenly, and then sift in the flour and cornstarch , then stir until there are no particles.
3. Beat the egg whites until stiff peaks, and stir evenly with the egg yolk paste until a smooth and shiny consistency liquid state.
4.Pour the mold into a baking pan with 1.5 cm of water poured into it, and put it in Bake in a preheated oven at 150 degrees for 60 minutes, and bake at 170 degrees for the last five minutes.
5. Take it out to cool and then remove the film.
Tips
It is best for the mold to have a solid base.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
