How to make yogurt cheesecake

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  1.Put the gelatine pieces into cold water Soak for about 10 minutes

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  2.Put the digestive biscuits into a food bag and crush them with a rolling pin

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  3. Heat the butter over water until it becomes a liquid, add it to the biscuit crumbs, stir well and put it into the mold Flatten it tightly and put it in the refrigerator for half an hour

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  4. Cut the cream cheese into small dices Heat over water and stir until smooth

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  5.Add 50g white sugar and milk and stir until there are no particles in the white sugar.Add to foam.Stir the soft gelatin sheets until melted and set aside to cool slowly

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  6.Add 30g of whipping cream Beat the sugar with ice water until it has texture but no drops

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  7.Put the whipped cream and Add yogurt to the cooled cheese paste and stir evenly

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  8.Pour the cheese paste on the table Shake it gently and put it in the refrigerator for four hours

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  9. Remove from the refrigerator after freezing

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  10. Rub a hot towel around to remove the mold easily

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  11.Use mangoes and strawberries to decorate the surface of the cake

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  12.Another picture of the finished product