How to make sponge cake

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  1.Prepare materials

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  2.Egg white and yolk are loaded into two separate A water-free and oil-free container

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  3. Beat the egg yolks and add olive oil until creamy p>

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  4.Add milk and 1/3 of the sugar and beat well

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  5.Add 1/3 of the sifted low-gluten flour and mix evenly

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  6.Add 1/3 of the flour and mix evenly.Finally, add the rest and mix evenly.

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  7. Beat the egg whites with a whisk at low speed until large fish bubbles form.Add 1/3 of the egg whites.White sugar

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  8. Add the remaining sugar when making fine bubbles at medium speed, then beat at low speed Lift the egg beater until a large curved hook appears on the egg whites.Preheat the oven to 160℃

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  9. Add 1/3 of the egg whites to the egg husk, and stir evenly., add 1/3 and mix well

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  10.Pour the egg custard into the remaining egg whites , stir evenly.

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  11.The mixed cake Hu.Pour into a baking pan lined with oiled paper

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  12. Pick up the plate and shake it on the table a few times to calm it down.Remove any big bubbles and bake in the oven at 160°C for 30 minutes on the second floor.

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  13.Look! No cracking!

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  14. Place it upside down on a grid covered with oil paper and tear off the oil paper while it is hot.

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  15. Turn over, right side up, spread strawberry jam and cut into pieces.

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  16.Installation

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  17.One more picture, beautiful!