
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 50 Grams ) |
Milk ( 50 grams ) | Corn oil ( 40g ) |
Red Velvet Powder ( 5g ) | Strawberry powder (cake embryo) ( 5g ) |
| Powdered sugar (cake embryo) ( 30g ) | Baking powder ( 2 grams ) |
Nestlé Animal Cream ( 50g ) | Non-dairy cream ( 50g ) |
Powdered sugar ( 20g ) | Strawberry powder ( 10g ) |
How to make red velvet strawberry cream cake box

1. Separate the egg whites and proteins in a water-free and oil-free basin.Add the egg yolks to the milk and corn oil and stir evenly.Sift in the low-gluten flour and red velvet.Mix the flour and baking powder evenly and set aside.I can’t find the picture of this step, so I skipped it

2.Add egg whites to powdered sugar and make big bubbles

3.Add sugar again Powder the powder into small bubbles

4.Finally add powdered sugar to make fine bubbles, lift and beat The egg container is in the shape of an inverted triangle and will not fall off

5.Put one third of the protein Pour into the red velvet batter and mix evenly

6. The scraper is shaped in a zigzag shape to avoid elimination Bubble

7.Pour the mixed cake batter into the remaining egg whites and stir evenly

8.Pour into a 28×28 baking pan and shake a few times

9.Preheat the oven, bake at 120 degrees and 150 degrees for 20 minutes

10.Pour the two kinds of cream into a water-free and oil-free basin, add powdered sugar and strawberries Whipped powder

11. The cake embryo after being baked is placed upside down on the baking grid and torn off Oil paper

12.Cut into pieces and put into the box,

13.Put on the cream
14. Place them in order, smooth the top,
15.Sprinkle with strawberry powder

16.Put It tastes better after being chilled in the refrigerator.

17.I made another salad dressing with meat floss.The cake embryo is super soft and delicious.The overall combination of taste is perfect

18.Get started p>
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