Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 80g ) | Corn starch ( 10g ) |
Eggs ( 5 ) | White sugar ( 65g ) |
Corn oil ( 45g ) | Milk ( 35g ) |
Lemon juice ( 5 drops ) | Vanilla extract ( 5 drops ) |
How to make sponge cake
1. Prepare all materials and weigh them
2. Add lemon juice and vanilla extract to the whole eggs in a bowl with 40-degree hot water.Beat the eggs at high speed for 1 minute.Pour in the white sugar and continue beating for about 10 minutes.Once it has small peaks, pour in the oil and milk and beat for 10 seconds
3.Add the sifted flour and starch into the egg yolk batter three times and mix well
4.Pour into an 8-inch mold and use a toothpick to make Z-shape defoaming
5.Preheat the oven to 150 10 minutes, bake in the oven for 40 minutes
6.This is what it looks like after baking for 20 minutes p>
7. Immediately after baking, place upside down on the wire rack, cover the bottom with a wet towel for 2 hours and then demould
8.Posing, what a beautiful sponge cake
9.The height is also good
10.One more
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