How to make egg yolk cake

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  1.Prepare the materials and preheat the oven to 170º for five minutes

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  2. Divide taro paste into 20 grams portion

• 3.Put all-purpose flour in a bowl, add fine sugar, mix well, pour in water and start kneading until smooth and not sticky to your hands.Add lard and continue kneading until completely combined.Cover with plastic wrap and let rest for 20 minutes
  Mix the pastry ingredients into a ball, cover with plastic wrap and rest for 20 minutes

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  4.After 20 minutes, remove the oily skin Divide into 24 portions and let them rise for 10 minutes, then flatten them and put them into the pastry

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  5.Wake up for 10 minutes p>

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  6.In the process of rising the dough, wrap the egg yolk with taro paste

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  7.After ten minutes, flatten the dough and use a rolling pin to roll it up from top to bottom.

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  8. Roll everything up and cover with plastic wrap for 15 minutes

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  9.After 15 minutes, flatten one and roll it into a long strip, then continue to roll it up from top to bottom

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  10.Cover with plastic wrap and let rise for 15 minutes

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  11. Wake up After completing the picture, press your thumb on the middle of the dough and overlap the two sides

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  12.Overlap and roll into dough

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  13.Put the egg yolk-wrapped taro filling on the dough and slowly push it up with the tiger's mouth until it is round

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  14. Arrange the buns completely and brush 2 to 3 layers of egg yolk liquid on the upper surface of the egg yolk cake

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  15.Sprinkle black sesame seeds.Preheat oven to 180º for 15 minutes.Middle rack

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  16.The baking time is not fixed, it mainly depends on the coloring.After baking for a period of time, you can cover the egg yolk cake with tin foil