How to make egg yolk cake

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  1. Use water ~ oil ~ white sugar ~ flour ~ to make water and oil noodles.Wrap in plastic wrap.

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  2. Use peanut oil and flour to make pastry noodles.Wrap in plastic wrap.

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  3.This is water-oil noodles and pastry noodles ~ proof for 2 hours.

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  4.Mung bean paste filling made by yourself.

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  5. Add white sprinkles to the prepared salted duck egg yolk to wake up.

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  6. Put the salted duck egg yolk into the oven at 180 degrees and bake for 5 minutes and set aside.

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  7. Press the mung bean filling into a pancake, add the roasted duck egg yolk, and wrap the egg yolk.

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  8. Wrap into balls in turn.

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  9. Knead the water and oil noodles evenly into a round ball.The balls are big and the pastry balls are small.

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  10. Wrap the big ball of water and oil dough into the small ball of pastry dough, use a rolling pin, and roll it out Roll it up into a ox tongue shape, then continue rolling it into a small roll.

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  11.This is a small rolled roll, let it rise for half an hour and set aside.

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  12. Roll out the proofed rolls into round cakes and wrap them with mung bean filling and egg yolk balls.

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  13.Put the egg yolk crisp embryo into a baking tray with tin foil.

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  14. Brush with egg yolk liquid.

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  15.Put in the oven.

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  16. Heat up and down to 180 degrees and bake for 30 minutes.

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  17.The time is up, and the crispy and crumbly egg yolk cake is out of the oven.

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  18.It’s so delicious.

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  19.Put it in the plate and take a picture of the finished product.