Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
High-gluten flour ( 300g ) | Ice water ( 130g ) |
Granulated sugar ( 40g ) | Eggs ( 1 ) |
Butter ( 35g ) | Salt ( 4 grams ) |
Yeast ( 3g ) | Butter ( 60g ) |
Fine sugar ( 50g ) | Whole egg liquid ( 25g ) |
Baking powder ( 2 grams ) |
How to make pineapple buns
1.Put all the ingredients except butter into a bread machine and mix for 10 minutes to form a thick film.Let it rest for 5 minutes, then add butter and mix to form a soft dough.Ferment until doubled in size.Auxiliary ingredients for puff pastry: After softening the butter, add sugar and egg liquid, then add low-gluten flour and baking powder and stir evenly.After the dough is fermented, divide it into 8 equal parts and roll them into rounds.Divide the pastry into 8 parts.
2. Spread the pastry with plastic wrap on both sides, roll it out, then cover it on the bread body, and put it on Stamp the lines on the puff pastry.
3.Organize and leave a certain distance
4. Ferment twice as much at room temperature and brush with egg wash.
5. Bake in the middle layer at 180℃ for about 20 minutes, color and cover with tin foil.
6. Shake it out of the oven and let it cool
7.I can show off two pineapple buns that are so crispy that they fall apart.
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