How to make whole wheat apple layer cake

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  1. Prepare ingredients for later use

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  2.Crack the eggs into a water-free and oil-free basin, add milk, and stir evenly

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  3.Add whole wheat flour

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  4.Stir evenly until there are no dry powder particles p>

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  5.Make the batter first before cutting the apples, otherwise the apples will oxidize if they are cut too early.Wash the apples and cut them into thin slices

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  6. Add apples to the batter and stir evenly.Make the apples stick to the batter

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  7. Then put the apples on the six sides lined with oil paper into a round mold, pour the remaining batter

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  8.Sprinkle with grated coconut and almond slices

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  9.Put it into the preheated oven and heat it up and down, 180 degrees Bake for 40 minutes.I forgot to take pictures while baking

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  10. Take it out after baking Mold, let it dry until it is not hot, then cut into pieces and eat.After one bite, the layers of apples are sour and sweet.It is really delicious and hassle-free

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  11. Finished product picture!