
Ingredients
Glutinous rice flour (appropriate amount) | water ( a little ) |
How to make rice cakes

1.Put a little water into the glutinous rice flour and mix it into granules

2.Put water in the pot and add In a steamer, put the glutinous rice flour in and steam over medium heat for about 20 minutes

3.Steamed and placed in a basin Add some oil and keep kneading the dough

4. Knead it down and you can pull out a thin layer Just open the film and you’re done

5. Then divide the dough into 3 parts, divide each part into long strips, and put Keep it in the refrigerator for 1 day and you can eat it now.Mine is fried

6.This I froze it overnight and can use it for cooking
It’s better to freeze hard.Mine is better for cooking, so cut it into thick slices.Mine is too thin
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