Ingredients
Egg tart crust ( Make as many as you want ) | Red apple ( one ) |
Butter (piece) | White sugar (20g, the amount depends on Apple size ) |
Potato starch ( appropriate amount ) | Purified water ( a little ) |
Salt ( a little ) | Red heart egg yolk liquid ( one ) |
Black ripe sesame seeds (a small amount) |
How to make a bite of apple crisp
1.Wash an apple Peel and set aside.
2.Remove the core and cut into small pieces.Do not cut into too big pieces~
3. Mix potato starch and water to form starch water and set aside.
4. Take out a small piece of butter and heat the pan over low heat to melt.
5. Pour in the diced apples and stir-fry over low heat for 2 minutes.
6. Pour in the white sugar and a little salt, stir-fry over low heat until the diced apples soften..
7.After pouring in sugar and salt,
If the apple is very dry and no water comes out ,
You can add a small amount of water by yourself,
It is convenient to fry the apples until they soften~
8.Finally, pour in the starch water,
fry quickly over low heat,
fry until it becomes thick and sticky.
If it doesn’t feel thick enough,
You can increase the starch water appropriately.
9.Keep the pot warm, or sit over a warm fire,
because Keep the apple filling soft, as it will harden as it cools.
10. Peel off the tin foil of the egg tart shell in advance,
Set aside to thaw,
When it starts to soften a little, you can stuff it~
Just stick the two sides together without leaking.
Don’t be too greedy with the filling,
Experience tells you that it will leak out~
Wet your fingers to wrap it, and it will not stick to your hands~
11. Prepare to brush with egg yolk liquid,
Brush lightly, brush twice~
It will be special when baked Fragrant~
12.I used Guizhou red heart egg yolk,
the color is special Beautiful~
One egg yolk is used to brush 7 tart crusts,
You can brush two layers,
It’s enough~
13. Sprinkle black cooked sesame seeds,
try to sprinkle them in the middle,
don’t sprinkle them all,
it will be very ugly~ hahaha ~
14.Put it into the preheated oven,
220° up and down, Bake for about 10 minutes.
15.It’s really delicious when baked~
After the apple filling is fried,
Everyone thinks it smells delicious~
16.Dang Dang Dang~~finished product Picture display~
17.The last one is wrapped in meat,
In comparison, I still think it is apple The crispy ones are the most fragrant and delicious~
Tips
1.The tin foil must be removed from the egg tart crust before defrosting!
Otherwise, if you remove the tin foil after the tart skin softens, the tart skin will be crumbly~
2.A medium-sized apple can make about 5 egg tart skins.
One egg yolk liquid can brush 7 egg tart crusts.
3.Don’t add too much white sugar.
Although the apple filling will not be very sweet when fried,
but if you add too much sugar, it will be sweet when baked~
4.Bake in the oven at 220° for 10 minutes.The color effect will be perfect~
5.The apple filling will be particularly sticky.When wrapping,
you can wet your fingers with water to wrap., to prevent sticky hands.
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