Traditional peach cake

2024-06-29 21:31:52  Views 2 Comments 0

Ingredients

Vegetable oil ( 230g )
Low-gluten flour ( 500g )
Caramel (maltose) ( 20g )
Stinky powder (ammonia bicarbonate) ( 15g )
White sugar powder ( 250g )
Soda ( 7g )
Water ( 60g )
Sliced ​​almonds (nuts) ( appropriate amount )

How to make traditional peach cake

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    1. Prepare all ingredients.

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    2.Mix white sugar powder and caramel water and vegetable oil together, stir well and dissolve, set aside

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    3. Flour noodle pool

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    4.Pour in the newly melted sugar water and mix it with the flour

  • 5.Then knead evenly again, do not knead, it will not make the flour gluteny

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    6.Then pour in sliced ​​almonds, or other nuts

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    7. Then fold it again ninety-nine and eighty-one times, but do not knead it either.

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    8.Then divide into even small doses

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    9.Put it into any mold that can be made into a round shape.The mooncake mold I used is a peach cake mold that sells peach cake molds online.You can do it if conditions permit.Go buy

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    10.Then arrange them evenly in the baking pan, leaving some space in the middle p>

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    11. Bake at 200 degrees and 160 degrees for 15 minutes!

Tips

Different brands of ovens have different firepower.Adjust according to the situation.Only one alive one can be 210 degrees for about 13 minutes.The surface will be golden.The peach cake must be cooled before eating to make it crispier.

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