Ingredients
White vinegar ( 100g ) | White sugar ( 50g ) |
Salt ( 10g ) | Bottle ( Customized ) |
How to make homemade sushi vinegar
1.It will still be transparent after cooking.
2. Let’s get started! Press white vinegar, sugar and salt into white vinegar:sugar:salt=10: Put it into the pot together in a 5:1 ratio.
3. Bring to a simmer and cook slowly, making sure to stir constantly.Cook until the salt and sugar are completely melted (never bring to a boil).Let cool and set aside.
Tips
Remember, the ratio should be 10:5:1;
Stir constantly;
Also, never boil, as the vinegar smell will evaporate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
