
Ingredients
White rice ( A bowl ) | Sushi seaweed ( piece ) |
Cucumber ( One ) | Carrot ( One ) |
Ham ( ) | |
Sushi vinegar ( one spoon ) | Salad dressing ( ) |
Vegetable sushi How to make sushi

1.Cut cucumbers and carrots, and ham into strips.Boil the carrot sticks in boiling water.

2.One spoon of vinegar, three spoons of cold boiled water.

3. Pour the prepared sushi vinegar into the rice and stir evenly.

4. Place a piece of sushi seaweed on the bamboo curtain.Then add the rice and spread it evenly.

5.Put on the cucumber strips, carrot strips and ham, and then squeeze on the salad dressing.

6. Put an appropriate amount of meat floss.

7. Roll up with bamboo curtain.

8. Rolled up!

9. Place the rolled sushi on the cutting board and cut into 2 cm wide sections.

10. Completed, install.
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