Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Fish fillets ( Adequate amount (salmon) ) | Thai aroma Rice ( Appropriate amount (steamed in iron basin) ) |
Meat dishes ( Sausage) ( Bar (put in the middle) ) | Vegetarian vegetables (cucumber, carrot, etc.) ( Bar (put in the middle) ) |
Vinegar ( Appropriate amount (for your own taste) ) | Soy sauce ( Appropriate amount (for your own taste) span> ) |
Seasoning ( Appropriate amount (your own taste) ) |
How to make sushi
1.Knead the steamed fragrant rice into an oval shape (the lower part is flat), or you can add the cut strips of vegetable vegetables beforehand and shape into a flat round shape.That's it.
2.Then put the cut fish fillets on top.You can choose the ones you like and are not harmful to health.Salmon (raw) is the best
3.Finally done The seasoning is ready, dip and eat.
Tips
I'm sorry because I don't have detailed step-by-step diagrams.You can just look at my pictures and make it like that.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
