Health benefits
Rice: low protein
Ingredients
Rice ( ) | Seaweed ( ) |
Sugar ( 4 spoons ) | Salt ( A little (not too much) ) |
White rice vinegar ( 4 spoons ) | Salad dressing ( ) |
Seaweed ( ) |
How to make sushi
1.Prepare materials
2.Cook the rice and set it aside until it cools down.
Repackage
3.Add the rice vinegar, sugar and salt to the rice and stir
4.First take out a piece of seaweed, then put the rice into the seaweed; add your favorite food.
5.Finally roll it up
6.Cut the sushi and add salad dressing (salad dressing can be added or not)
Tips
* Wet the sushi with water before cutting, otherwise the rice will stick
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
