
Health benefits
Cucumber: low in protein
Carrot: protects eyes and improves eyesight, fights cancer and prevents cancer
Sausage: protects the nervous system, promotes Gastrointestinal motility, anti-beriberi
Food ingredients
Cucumber ( one ) | Carrot ( One ) |
Sausage ( one ) | Egg Skin ( One strip ) |
Pickled radish ( One piece ) | Seaweed ( One piece ) |
Rice ( A bowl ) | Crab roe ( one spoon ) |
| Sushi vinegar ( 100g ) | Salt ( 10g ) |
MSG ( 10g ) |
How to make crab roe sushi

1.First pickle the cucumbers and carrots with salt, then add half of the rice with sushi vinegar, salt, MSG, sesame oil and sesame seeds

2.Use seaweed to do it Spread out the good rice, press it flat, and then spread a thin layer of rice over it, and roll it into strips.After rolling, stick crab roes on the thin rice layer, and cut it with a sharp knife.

3.Cut it with a sharp knife and add mustard and soy sauce for better taste
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