Health benefits
White sugar: low protein
Sesame oil: anti-cancer and anti-cancer
Ingredients
Rice (pearl rice) ( 250g ) | Water ( appropriate amount ) |
White vinegar ( A little ) | White sugar ( appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil ( a little ) |
Homemade minced pork floss ( 100g ) | Black and white sesame seeds ( 25 grams each ) |
Ham ( appropriate amount ) | Cucumber (appropriate amount ) |
Black sweet vinegar (for dipping sushi) ( appropriate amount ) | Nori for sushi ( 3 pieces ) |
Sushi rolling bamboo curtain ( 1 piece ) |
How to make meat floss and ham sushi
1. Add water to the rice and cook the rice (don’t use too much water, the rice will be too sticky and difficult to handle).
2. Add a little white vinegar, sesame oil, appropriate amount of sugar and salt to the rice.
3.Add roasted black and white sesame seeds and homemade minced pork floss, mix all ingredients with rice uniform.
4. Cover the rolled bamboo curtain with a fresh-keeping bag and lay it on the cutting board.
5.Place a piece of sushi seaweed on the bamboo curtain
6. Spread the mixed rice and compact it with a rice spoon (leave 3 cm of space above the seaweed, dip it in a little boiling water to facilitate the edge closing, and place the rest Leave 1 cm empty on each side to prevent the rice from slipping out)
7. Put the cucumber and ham.
8. Pull up the two corners of the bamboo curtain with both hands and drag it forward while rolling it up.Compaction.
9. Roll into sushi rolls.
10. Take out the fresh-keeping bag wrapped with the bamboo curtain and lay it on the cutting board, use a small hole knife to cut the sushi Cut into cubes.
11. Serving and setting the plate.When eating, dip it in dark sweet vinegar, it is super fragrant.
Tips
When rolling sushi, be sure to roll it tightly, otherwise it will become loose and the rice will easily slip out.
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