How to make sushi

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  1.Steamed rice
  It is best to use rice specially made for sushi, but ordinary rice can also be used if you don’t have it.

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  2.
  
  Cut cucumbers, carrots and ham sausages into strips of even thickness.Boil the carrot strips in hot water for 2 minutes, remove them and let them cool for later use;
  

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  3. Beat the eggs, spread them into egg pancakes in a non-stick pan, cut into shreds and set aside

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  4.
  Add sushi vinegar, sugar and salt to the rice, heat and mix well; you can also add some black pepper.
  When spreading the rice, leave some of it unspreaded.When rolling, some water will stick to it and it will not fall apart.

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  5.Put a piece of roasted seaweed on the bamboo curtain, and spread the mixed rice evenly on it On the seaweed, put cucumber strips, carrot strips and ham sausage.It will be more delicious if you put the meat floss and salad dressing on it
  You can put a layer of plastic wrap on the bamboo curtain to make it sticky
  
  
  

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  6. Roll into rice rolls and cut into small sections.