Health benefits
Rice: low in protein
Seaweed: protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Rice ( Moderate amount ) | Cucumber ( 3 small roots ) |
Ham sausage (half-length) | Pork floss (appropriate amount) |
Sushi vinegar ( appropriate amount ) | Salt ( a little ) |
White sugar (a small spoon) | Seaweed ( one piece ) |
Salad dressing ( appropriate amount ) |
How to make sushi
1. Pour in an appropriate amount of sushi vinegar, add a little salt and a small spoonful of sugar and mix well
2.Add appropriate amount of rice into step 1 and mix well (the rice should not be hard or it will not stick)
3.Open the curtain, put a piece of plastic wrap on it, and cover it with seaweed
4.Wear disposable gloves and spread the rice evenly, spread the meat floss, put cucumber and ham sausage, and squeeze on the salad dressing
5.Roll up and compact
6.Cut into sections, the simple sushi roll is completed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
