How to make sushi

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  1. Prepare ingredients (white vinegar, white sugar, salt.cucumber.Carrots, eggs)

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  2.Pour one and a half spoonfuls of rice, half a spoonful of glutinous rice and a little corn kernels into the pot , wash the rice, pour in three spoons of water and steam until cooked.

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  3.Beat the eggs, add salt, and bake into an egg cake skin for later use,

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  4. Prepare a piece of sushi, carrots, cucumbers, and shred the crust.Mix sushi vinegar, three spoons of white vinegar, one spoon of sugar, and half a spoon of salt and stir to dissolve

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  5.The rice is good Don't take it out yet, let it simmer for about ten minutes, take it out and put it in a container while it's still hot.Pour in the sushi vinegar and stir clockwise.(Don’t wait for the rice to cool down, hot rice will absorb the flavor.)

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  6. Stir the rice and let it cool for a while.It’s ready to roll

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  7. Lay out a piece of sushi, spread a layer of rice evenly, cut one centimeter, and put Cucumber sticks, carrots, egg peel.Roll it up with a bamboo curtain

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  8. Rolled kimbap.

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  9.After cooling for a while, cut it with a knife and put it on a plate

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  10. Finished product picture.