How to make sushi with fried tofu skin

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  1.Two pieces of fried tofu skin, cut into two pieces from the middle

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  2.Add water, soy sauce, sugar and ginger into the pot and bring to a boil

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  3.Add the cut fried tofu skin, cook over low heat for 2 minutes, then turn off the heat and simmer for five minutes.Let the fried tofu skin fully absorb the soup.

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  4.Meanwhile, put the vinegar and sesame seeds into the rice, mix well, and then let cool.

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  5.Cut the cucumbers, tomatoes, avocados, and prepare the whitebait

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  6. Remove the oily tofu skin, decant the excess water, and let cool

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  7.Take a piece of fried tofu skin and fold one-third of the skin on both sides of the upper end into it.

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  8. Then mix the cooled rice, scoop it into the oily tofu skin and flatten it.

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  9.Then place chopped vegetables and other ingredients on the rice

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  10. Arrange the ingredients and plate them, and you're done.Is it very simple?