Country cook learns to make sushi

2024-06-29 22:19:18  Views 2 Comments 0

Ingredients

Seaweed ( two sheets )
Rice ( Several )
Cucumber, radish , lettuce, etc.( A certain amount )
Sushi vinegar ( appropriate amount )
Mustard ( Moderate amount )

Country cook learns how to make sushi

  • Illustration of how a country cook learns to make sushi 1

    1.Prepare materials at a glance

  • Illustration of how a country cook learns to make sushi 2

    2.Omelette

  • Countryside Illustration of how the cook learns to make sushi 3

    3. Blanch crab sticks

  • Illustration of how a country cook learns to make sushi 4

    4.Cutting p>

  • Illustration of how a country cook learns to make sushi 5

    5.When the rice is half warm, mix it with sushi vinegar.The rice should not be too dry p>

  • Illustration of how a country cook learns to make sushi 6

    6.Spread plastic wrap

  • Illustration of how a country cook learns to make sushi 7

    7.Spreading seaweed

  • Countryside Illustration of how the cook learns to make sushi 8

    8.Place the rice, the rice should not be too thick

  • Illustration of how a country cook learns to make sushi 9

    9. The first pickle type

  • Illustration of how a country cook learns to make sushi 10

    10.Successful☺But I still realized it when I was rolling Half a day

  • Illustration of how a country cook learns to make sushi 11

    11.The second picture is of the light fragrance type, but there is too much ingredients, it is long A little fat

  • Illustration of how a country cook learns to make sushi 12

    12.The third egg roll, the first time it is spread out like this Thin egg pancake, give yourself a thumbs up

  • Country cook learns how to make sushi illustration 13

    13.? But how come the seaweed of the same size is shaped like this☺☺

  • Illustration of how a country cook learns to make sushi 14

    14.Install disk It’s time to eat.The mustard sauce is so spicy that it reminds me of the mustard in Beijing.It’s so spicy that it makes smoke☺☺I wish you all a happy chef!

Tips

The roll must be pressed tightly, but egg rolls cannot be done.The ingredients inside are chopped roughly but finely, so there’s no need to add too much!

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