How to make corn sushi

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  1.First steam the rice with rice and purple rice (I use leftover rice to steam the rice according to my favorite rice)

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  2. Wash the cucumbers and carrots, remove the heads and tails, and cut into long strips.Cut the ham into long strips of floss and corn kernels (bags and cans are acceptable) and set aside.Here I cut the carrots into shreds

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  3. Let the steamed rice cool to about 60 degrees and pour it.Add a small spoonful of sushi vinegar and stir

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  4. Spread the roasted seaweed on the roller blind, and prepare the front end Leave 1CM, spread the rest of the sushi rice flatly, squeeze the rice firmly, put on a strip of salad dressing, put cucumber strips, shredded carrots, pork floss, corn, ham sausage and roll it up

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  5.Finally cut with a knife.Put a little water on the knife.Cut the knife full first and then quickly.Plating