Health benefits
Ham: appetizer
Tomato: promote fluid and quench thirst
Ingredients
Seaweed ( 1 piece ) | Ham ( 1 root ) |
Leftover rice ( A bowl ) | Seasoned radish ( appropriate amount ) |
Pork floss (appropriate amount) | Tomatoes ( 2 ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Sushi curtain ( 1 piece ) |
How to make sushi at home
1.Prepare the ingredients!
2. Prepare leftover rice!
3. Cut the tomatoes into cubes and set aside!
4. Cut the ham into strips and set aside, take out the radish strips!
5. Add appropriate amount of oil to the pot, heat it up, add tomatoes and stir-fry to make the juice!
6.Add rice and stir-fry!
7.Add salt and stir-fry evenly, remove from the pot and put in a bowl until it is warm and set aside!
8.The sushi curtain is laid out!
9.Take a piece of seaweed and lay it out!
10. Spread the fried rice evenly on the seaweed!
11. Layer the floss!
12.Put the reserved ham strips and seasoned radish strips on this end of the body!
13. Then slowly roll the sushi curtain from the body end!
14.Well done sushi!
15. Cut with a sushi knife! (It will be easier to cut if wet with water when cutting)
16.Cut and plate!
17. Another beautiful photo, let’s enjoy it!
Tips
When cutting sushi, dip the sushi knife in water.Dip it in water once you cut it.This will make it easier to cut!
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