Flavored Enoki Mushroom Sushi

2024-06-29 22:21:58  Views 2 Comments 0

Ingredients

Leftover rice, seaweed ( appropriate amount )
Cucumber, carrot, sausage ( one )
Eggs ( two )
Enoki mushrooms, salad dressing ( appropriate amount )
Sesame oil, salt ( appropriate amount )
Lemon juice (white vinegar) ( 4,5 drops )

How to make flavored enoki mushroom sushi

  • Illustration of how to make flavored enoki mushroom sushi 1

    1. Prepare the ingredients, add a small amount of salt and a few drops of lemon juice to the rice, and stir evenly

  • Illustration of how to make flavored enoki mushroom sushi 2

    2.Crack two eggs into a bowl and stir

  • Illustration of how to make flavored enoki mushroom sushi 3

    3.Put the stirred egg liquid into the pot and fry it into an egg pancake, then serve it out to cool down

  • Illustration of how to make flavored enoki mushroom sushi 4

    4.Cut the cooled eggs into shreds, and cut the cucumbers, carrots and sausages into strips

  • Illustration of how to make flavored enoki mushroom sushi 5

    5. Spread the seaweed on the sushi curtain and brush a little sesame oil on the seaweed

  • Illustration of how to make flavored enoki mushroom sushi 6

    6.Place the rice all over the seaweed

  • Illustration of how to make flavored enoki mushroom sushi 7

    7.Put shredded eggs, cucumbers, carrots, sausage strips, enoki mushrooms and appropriate amount of salad dressing on the rice

  • Illustration of how to make flavored enoki mushroom sushi 8

    8.Roll up with a curtain

  • Illustration of how to make flavored enoki mushroom sushi 9

    9.Cut Loading

Tips

Cut cucumbers and carrot sticks as thin as possible.When cutting sushi, you can put some sesame oil on the knife so that it will not stick to the knife
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