Health benefits
Cucumber: low in protein
Carrot: protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Rice (appropriate amount) | Round glutinous rice ( appropriate amount ) |
Cucumber ( One ) | Carrot ( One ) |
Ham sausage ( Two pieces ) | Black sesame (a small amount) |
Seaweed slices ( Several ) | Sugar ( Appropriate amount ) |
Salt ( Appropriate amount ) | White vinegar ( appropriate amount ) |
How to make instant sushi
2.Cut ham, cucumber and carrot into long strips~
3.Rice and Cook the glutinous rice in a ratio of 4:1 and let it cool down~
Pay attention to the amount of water, it should not be too rotten, which will affect the taste~-
4.I made my own sushi vinegar.Add one part salt and eight parts sugar to white vinegar, heat over low heat and let cool~
5.Put an appropriate amount of rice on the seaweed, neatly arrange three strips, and sprinkle some sesame seeds~
6. Roll up a little harder~
7.Tighten it with a silicone roller shutter~
8. Cut and place on the plate~
9.For a fruity one, put some salad on the rice, then put fresh crisp peaches cut into peach strips, roll it Tighten it up~
10.Cut the plate~
1.Prepare materials~
Tips
The materials are not quantitative, just master the proportion and weight You can freely choose the size; the ratio of rice to glutinous rice is 4:1, the ratio of sugar to salt in sushi vinegar is 8:1, and the filling can be freely adjusted according to your preference~
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