Health benefits
Black rice: activates blood circulation
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Quail eggs: protects eyesight Objective, anti-cancer and prevention
Food ingredients
Black rice ( a small bowl ) | Round glutinous rice ( a small bowl ) |
Small green melon ( One ) | Sausage ( One ) |
Sushi radish (3 pieces) | Quail eggs (10 pieces ) |
Carrot ( Half root ) | Sushi seaweed ( 3 pictures ) |
Sushi vinegar ( One tablespoon ) | Salad dressing ( 3 tablespoons ) |
Caviar ( 2 tablespoons ) | Sushi crispy flowers ( 2 tablespoon ) |
Burdock shreds ( 2 tablespoons ) | Pork floss ( 3 tablespoons ) |
How to make Japanese sushi
1.Wash the black rice and glutinous rice, cook and let cool
2.After cooling, add appropriate amount of sushi vinegar and stir evenly
3. Add two tablespoons of water to quail eggs and beat into egg liquid to make egg cakes
4.Cut sushi radish into strips, cut egg rolls into strips, cut cucumber into strips, cut carrots into strips, and cut sausage into strips.
5. Prepare caviar, meat floss, sushi crispy flowers, burdock shreds, and salad dressing.
6. Place the sushi seaweed light screen downward on the bamboo curtain
7. Spread a thin layer of rice
8.Put the vegetables and sauces in sequence
9.Roll it up and leave it for 1 minute to set
10.Cut and serve immediately.
Tips
Soak black rice and glutinous rice for half an hour before cooking
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