Ingredients
Plain flour ( 150g ) | Yeast ( 1g ) |
None Aluminum baking powder ( 1g ) | Salt ( 2g ) |
Brown sugar ( 50g ) | Yeast ( 0.3g ) |
Aluminum-free baking powder ( 0.2g ) | Plain flour ( 50g ) |
How to make sugar cakes
1.Prepare flour into a basin, add yeast, salt, and baking powder
2. Mix with warm water.Just make the soft dough so that it doesn't stick to your hands, seal the surface with oil and cover with plastic wrap overnight
3. Prepare 50 grams Put the flour into a small basin, add yeast, baking powder and brown sugar
4.Use Mix warm water into a soft dough that won't stick to your hands, seal with oil and cover with plastic wrap overnight
5. After making the dough, remove the plastic wrap and do not knead the dough
6.Just place the panel and lengthen it p>
7. Take out equal amounts and squeeze them together
8.Brown sugar noodles and white noodles overlap together
9.Roll out the dough and make three thin cuts
10.Put in hot oil Fry both sides in the pot until cooked
11.Enjoy the sugar and oil cakes when they are done
12. Next, roll out the salty pancake thinly and cut three times
13.Put it into a hot oil pan and fry until golden brown on both sides
14. Enjoy the salty pancakes while they are hot
Tips
Let the noodles and soft-sealed oil sit overnight.There is no need to knead the dough the next day to prevent gluten from forming.Just squeeze the noodles and roll them out before frying.You don’t need to add too much food additives.Prevent the dough from being too big and sour, resulting in poor taste.Use high oil temperature to fry it quickly
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
