How to make homemade pancakes

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  1.Put the dry flour into a basin, add water and stir with chopsticks.You don’t need to stir in one direction, you can stir it in any way.

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  2.Use chopsticks to mix most of the dry flour and water into a flocculent dough.There is still some remaining dough in the basin.When using a small amount of dry flour, knead the dough with your hands instead.

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  3.Use your hands to fully knead the fluffy dough with the remaining flour until it becomes smooth and soft.Dough.

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  4.Take a clean drawer cloth, soak it with water, squeeze it dry and cover it on the dough, let it rest About 40 minutes.

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  5. Sprinkle an appropriate amount of thin flour (dry flour) on the chopping board, and knead the risen dough into a long strip., cut into dough pieces of similar size with a knife.

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  6.Take one of the dough balls and roll it into a round dough piece, sprinkle a little salt on it with your hands Spread the salt evenly, then pour a little salad oil in the middle, fold the dough sheet from top, bottom, left, and right to the oily position in the middle and then open it again, so that the entire dough sheet is evenly dipped in salad oil.

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  7. Roll the dough dipped in oil into a cylinder, you can stretch the dough as you go Roll it on one side, so that the more layers you roll, the more layers of cake will be baked.

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  8. Then roll it into a round shape and flatten it with your hands.

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  9. Use a rolling pin to roll it into a round cake embryo that is slightly smaller than the bottom of the pan used for pancakes.Note that the thickness must be even.

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  10. Heat the pan and pour in a little salad oil.

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  11. After the oil temperature is suitable, put in the rolled cake embryo and bake it for one minute on medium heat.Turn over.

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  12. After turning it over, you find that the first side has been slightly browned, and the second side is also browned over medium heat.One minute.

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  13. In this way, both sides of the pancake are slightly burnt yellow.At this time, use Turn on low heat and bake each side twice more, about one minute each time.At this time, you will find that the cake in the pan begins to bubble, which means that the cake is cooked and one pancake is ready.If the cake is not bubbling, you can use your fingertips to press it on the cake.If it is soft and there are no hard spots, it means it is cooked.Be careful not to burn your hands.You can feel it by pressing it lightly.Arrived.

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  14. The other facial preparations were processed in the same way.In less than half an hour, five sheets were soft The fragrant cake is ready.Let’s eat!